Toor dhal ball curry 

Ingredients:

Toor dhal 1 cup
Dry chillies 5
Oil 2 tablespoon
Mustard seeds 1 teaspoon
Sambar podi 4 teaspoon
Milk 1 cup
Wheat flour 1 teaspoon

Method:

Soak toor dhal in water for 2 hours and grind with 2 dry chillies and salt to a coarse paste.

In a hot pan add 1 tablespoon oil and add mustard seeds, onions, dry chillies, and fry.

Add the paste to this and mix well until colour changes.

Allow to cool.

Mix 1 teaspoon flour to this and mix.

From this mixture make lime sized firm balls.

Leave aside.

In a pan, heat oil add mustard, diced onions and 3 chopped dry chillies and fry until onions turn brown.

Add sambar podi and milk and boil until well cooked.

Add toor dhal balls and further cook for 5 minutes and add salt to taste.

Simmer.