Tuesday, October 17, 2017

 

Dried prawns sambal 

Ingredients:

Dried prawns 300 Gms
Onion 1 small
Chilli powder 2teaspoons
Ginger ½ inch piece
Curry leaves 6
Salt to taste
Coconut scrapings ½ cup
Tamarind paste ½ teaspoons

Method:

Dry roast the dried prawns a little to get the moisture dried out, and dry roast the coconut scrapings.

In a grinder, grind the prawns, coconut, onions, chilli powder, tamarind paste and salt together to a coarse powdery mixture.
Do not add any water.

This can be stored for a few days in a dry jar.

Serve with: rice, string hoppers, pittu or even bread

 

 

 

Prawn sambal

Ingredients:

Raw prawns shelled and cleaned 250 Gms
Onions 1 medium
Dry chillies 3
Tamarind paste ½ teaspoon
Garlic 5 cloves
Salt to taste
Oil 2 tablespoons

Method:

Boil prawns in water and drain.

Grind these cooked prawns with dry chillies, tamarind, salt, garlic, and onions to a paste. In a pan heat oil and stir this mixture until well cooked and dry.