Wednesday, August 23, 2017

 

Wedding Cake

This has become more popular in the recent times

Ingredients:

Semolina (roasted) 16 Oz
Butter 16 Oz (Definitely not margarine)
Dates 16 Oz
Pumpkin Preserve 16 Oz
Sugar 2 lb
Ginger Preserve 8 Oz
Chow Chow 8 Oz
Candied Peel (Mixed peel in sugar syrup) 8Oz
Cadju 16 Oz
Raisins 16 Oz
Sultanas 16 Oz
Cherries 8Oz
Pineapple Jam 1 Bottle
Strawberry Jam 1 Bottle
Eggs 25 - Yolk 25 and White 12
Brandy 1 Wineglass
Honey 1 Wineglass
Rose Water 2 teaspoon
Cardamon powder ½ teaspoon
Cinnamon powder ½ teaspoons
All spices ½ teaspoon

Method:

Chop all the fruits and cadju coarsely in a food processor.

Mix all ingredients including chopped fruits and except sugar and eggs together in a bowl.

Leave this mixture for 2 days in a refrigerator.

Two days later,

Beat the eggs and sugar together in another bowl and mix with this the earlier mixture.

Put this mixture in a rectangular tray and possible a square tray.

Cover with foil and bake.

Bake at Gas mark 150 C for 5 hours

Remove the foil cover for the last half hour and bake.