This has a slightly bitter taste and is crunchy.
Vallarai 200 Gms
Onion 1 medium
Green chillies 3
Lime juice 2 teaspoon
Wash and remove stalk from Vallarai.
Slice the leaves very thinly.
Dice onion into small pieces, cut green chillies into small pieces.
In a large bowl mix sliced leaves, onion, green chillies together with lime juice and salt.
Keep in fridge until used.