Select fresh thick juicy drumsticks for this recipe
Drumsticks 200 Gms
Onion Medium 1
Turmeric Powder ½ teaspoon
Dry Chillies 2
Mustard seeds ½ teaspoon
Scraped coconut 2 tablespoons
Curry Leaves 1
Wash the drumstick and cut into manageable lengths.
Split into two lengthwise.
Scrape the inner soft kernel with a small spoon into a dish.
Chop the soft kernel into smaller pieces.
In a small pan, cook this soft kernel with little water until soft and water has been absorbed.
Remove pan from fire.
Add coconut turmeric powder and salt and mix well.
In a frying pan, add oil, heat it up and add mustard seeds, diced onions, chopped dry chillies and curry leaves until onions are soft.
Now add the cooked drumstick mixture and keep stirring until the mixture is dry.
This is ready for serving.
Serve with: Rice as a side dish.