Monday, September 23, 2019

 

Milk toffee

 

Ingredients:

Condensed milk 1 tin
Water 1 cup
Peanuts 100 Gms
Coco powder 2 tablespoons (optional)
Butter 50 Gms
Vanilla
Sugar 500 Gms

Method:

Boil the water in a pan.

Stir in the condensed milk and sugar in that pan on gentle heat without letting it to stick to bottom and avoid lumps.

Keep stirring until the mixture becomes somewhat thick.

Add butter, vanilla, coco powder and peanuts and remove from fire.

Apply butter to a flat tray and pour this mixture into this tray and spread flat.

Cut into pieces as this solidifies.