Tuesday, June 25, 2024


Mysore pahu


Gram flour 1 cup
Sugar 3 cups
Ghee 1 cup or butter equivalent amount
Water as necessary


In a pan dry roast the gram flour to a golden colour and remove.

In this pan over low fire, heat one cup water to boil and add sugar and stir and make sugar syrup.

Now slowly add little gram flour and little ghee at a time stirring all the time.

Repeat this until all the gram flour and ghee had been used.

Stir and cook until the mixture becomes a soft ball.

Remove from fire and spread the mixture on a greased flat plate or tray evenly.

Cut into small pieces and let it cool.