Tuesday, June 25, 2024


Pori ma

This is made for school children as a snack after school.


Parboiled rice 1 cup
Sugar ½ cup
Coconut fresh and scraped 1 cup


Dry roast rice in a pan until golden colour and grind this to fine flour.

Mix this flour with sugar and coconut well with hand or in a blender.

Shape into small balls and this should be firm, if not add little hot water to the mixture and blend again.

The sweet balls can be served.