Tuesday, September 17, 2019

 

Pori ma

This is made for school children as a snack after school.

Ingredients:

Parboiled rice 1 cup
Sugar ½ cup
Coconut fresh and scraped 1 cup

Method:

Dry roast rice in a pan until golden colour and grind this to fine flour.

Mix this flour with sugar and coconut well with hand or in a blender.

Shape into small balls and this should be firm, if not add little hot water to the mixture and blend again.

The sweet balls can be served.