Karapoonthy

This is a spicy snack in the shape and size of small droplets.

Ingredients:

Raw Rice flour ¼ cup
Bengal Gram flour ½ cup
Chilli powder ¼ teaspoons
Water
Salt
Oil for frying

Method:

Mix all the ingredients together in a bowl and add water and mix well with water to a runny consistency and should have no lumps. (The mixture should not be watery but runny)

In a pan with hot oil, pour this mixture with a ladle through a spoon with holes like a draining spoon, so that small droplets fall into the oil.

This fries very quickly, so stir and when turned golden, remove with the draining spoon.