Monday, September 23, 2019

Egg bulls eye - Usually called fried egg

 

This is a simple and quick method to cook an egg.

Ingredients:

Egg 1
Oil

Method:

In a frying pan, heat some oil and when hot, reduce the heat and break the egg gently on to the oil.

When the white of the egg is cooked, remove from fire and is ready to eat.

The yolk will be runny.

If you wish the yolk to be hard then turn over the egg and cook until done.