Dried prawns sambal 

Ingredients:

Dried prawns 300 Gms
Onion 1 small
Chilli powder 2teaspoons
Ginger ½ inch piece
Curry leaves 6
Salt to taste
Coconut scrapings ½ cup
Tamarind paste ½ teaspoons

Method:

Dry roast the dried prawns a little to get the moisture dried out, and dry roast the coconut scrapings.

In a grinder, grind the prawns, coconut, onions, chilli powder, tamarind paste and salt together to a coarse powdery mixture.
Do not add any water.

This can be stored for a few days in a dry jar.

Serve with: rice, string hoppers, pittu or even bread