Tuesday, June 25, 2024

Mutton or Lamb cutlets



                                      Lamb Cutlets


This is a savoury mixture of lamb meat with mashed potato formed into a ball and coated with breadcrumbs and deep fried in oil.
A short eat, snack and an appetizer this is delicious to eat and also can be eaten with other dishes.


Minced mutton or lamb 200 g - very lean meat is preferred
Potato 100 Gms
Eggs 3
Onions 2 medium
Green chillies 4
Black pepper coarse powder 3 tsp
Salt to taste
Oil for frying


Wash and peel the potato and cut into pieces. Boil them in water, drain and mash finely.

In a hot pan add one tablespoon of oil, fry diced onions until they turn golden brown.

Add minced mutton, salt, chopped green chillies stir, cover and cook on low fire.

While this is cooking, separate the egg yolk from the white and save both.

When meat is cooked, add the pepper powder to your taste and mix and let it cook for two more minutes constantly stirring.

Add the yolk of the eggs and stir the mixture further until the egg yolk has been cooked.

Taste the meat and adjust the salt and pepper and make sure all the liquid has been absorbed.

Reduce the heat and add the mashed potato and mix well to form a big ball.

Let it cool.

Beat the white of the eggs until it froths.

Make lime sized balls from the meat mixture and compress firmly, soak it in the white of the egg and coat with bread crumbs.

Deep fry this on both sides in boiling oil.

When turned golden brown, drain and remove.

Serve when hot with some sauces if necessary.