Snake gourd Curry
Snake gourd 500 Gms
Onions 1 medium
Curry powder 1 tablespoon
Milk 1 cup
Scrape the skin off with a knife.
Cut snake gourd length wise into two, remove all the seeds and cut into small pieces. Wash well and drain
Cook in a covered pan these pieces with diced onions, curry powder in ½ cup water.
When snake gourd pieces are soft, add milk, salt and bring to boil.
Simmer until gravy thickens.
Garnish and remove from fire.
Some people cook this with red lentils:
Cook 100 Gms of lentils and 200 gms of snake gourd pieces, diced 1 medium onion, diced cloves of garlic, 5 green chillies, split lengthwise and ½ teaspoon turmeric powder in water first and when cooked, add salt and milk and bring to boil and simmer.