Pumpkin is a fruit and the curry made out of it is mildly sweet and so do not add too much curry powder.
Pumpkin 300 Gms
Onion 1 medium
Curry powder 2 teaspoon
Green chillies 3
Milk 1 cup
Remove the skin which is hard on the outside and the seeds inside.
Cut the rest into 1 ½ inch cubes.
In a cooking pot, place the pumpkin pieces, diced onion, chopped green chillies, curry powder and ½ cup of water and bring to boil.
Cook on low heat until pumpkin pieces are soft and cooked.
As you stir, the softened pumpkin pieces will get mashed.
When cooked, add milk and salt and cook for 3 minutes.
Garnish before you remove from fire.