Shark 500 Gms - without the head
Onions 1 large
Roasted curry powder 2 tablespoons
Coconut milk or milk 2 cups
Green chillies 3
Curry leaves 10
Fennel seeds 1 teaspoon
Lime juice 1 tablespoons
Salt to taste
Oil 2 tablespoons
Cut the piece of shark into 1 ½ inch cube pieces, clean, wash and set aside.
Dice onions and cut green chillies in small pieces.
Dry roast fennel seeds until golden, add oil and fry onions until soft, add green chillies and curry leaves and fry until onions are golden.
Add the shark pieces, curry powder, salt and one cup water and cook in low heat until shark pieces are partly cooked.
Add milk and boil and when boiled, reduce heat and simmer until gravy thickens.
Remove from fire and lime juice to your taste.
Serve with: rice