Monday, September 23, 2019

 

Carrot Curry 

Ingredients:

Carrot 200 Gms
Onion 1 medium
Green chilli 3
Mustard seeds 2 teaspoon
Milk 1 cup

Method:

Scrape carrots on the outside and wash.

Dice into ¾ inch cubes.

In a pot, add little oil and when hot add mustard seeds and fry until they pop.

Add the carrot pieces, diced onion, green chilli cut lengthwise and milk and cook until carrot is cooked well and liquid is reduced.

Remove from fire.

Variation:

Some people cook this with potato: dice potato into ¾ inch cubes and mix with carrot cubes and cook.