Carrot Sambal - Salad
Carrots 200 Gms
Green chillies 4
Onion 1 medium
Lime juice 1 teaspoon
Scrape the skin of the carrot, wash and grate the whole carrot finely.
To this add chopped green chillies, diced onion and lime juice and salt and mix thoroughly.
Keep this in the refrigerator until used.