You need to use fresh tapioca for this dish, as frozen is unsuitable.
Tapioca 200 Gms
Chilli powder 2 teaspoon
Turmeric powder ½ teaspoon
Skin and wash the tapioca. Split into two lengthwise and try and remove the central root in the middle.
Slice tapioca into thin slices mix with salt, turmeric powder, chilli powder and little water so that all the pieces are coated with spice powders.
Deep fry in oil until crisp.
Drain before use.