Tomato curry Garnished
Tomatoes 200 Gms
Onion 1 medium
Curry leaves 10
Green chillies 3
Curry powder 2 teaspoon
Coconut milk 2 cups
Oil 2 tablespoon
Wash and cut each tomato into four.
In a cooking pot in hot oil sauté the diced onions until soft,
Add curry leaves, tomato pieces, green chillies cut lengthwise, curry powder, coconut milk and salt and cook in low heat stirring occasionally.
Simmer until gravy thickens.
Garnish if you wish and remove from fire.
If you use cow milk this tends to curdle with tomatoes.
You can garnish this dish at the end.