Tuesday, September 17, 2019

 

Ash Plantain Curry 

Ingredients:

Ash Plantain 200 Gms
Onion 1 medium
Green chillies 4
Curry leaves 10
Salt to taste
Milk 1 cup
Cumin powder 1 teaspoon roasted
Turmeric powder ¼ teaspoon

Method:

Skin and cut the Ash plantain into ¾ inch cubes. Keep these in water so that they do not stain.

Dice the onions into small pieces.

Chop the green chillies into small pieces

Place the drained pieces of ash plantain, chopped onion, salt, green chillies, turmeric powder and ½ cup water in the cooking pan and bring to boil.

Cook until ash plantain pieces are soft. Add the milk and bring to boil.

When boiled, add the cumin powder and stir and simmer.

Remove from fire.


Variation:

You can add charakku powder 3 teaspoons instead of cumin powder and omit green chillies. This becomes Charakku curry.