Fish curry White
This dish is very suitable for small children who cannot eat hot chilli curry. And you need fish without bones like salmon or tuna. This can also be prepared with other fish varieties without doubt.
Fish - salmon 200 Gms
Garlic 5 cloves
Green chillies 2
Onions 1 medium
Milk 1 cup
Salt to taste
Oil for frying
Clean, wash and cut the fish into 2 inch cubes.
Grind the onion, garlic and the green chillies in a grinder to a smooth paste.
In a microwaveable dish place the fish pieces, the paste, salt, milk and shake the dish to mix well.
Cook this in a microwave oven in half power for 10 minutes.
Remove and shake the dish to mix again.
Heat the dish again for further 10 minutes in half power.
Remove and check if fish is cooked and gravy has thickened.
Add lime juice to finish cooking.
See Microwave cooking- Click here
Serve with: Rice