Milk Rice (Paal pongal)

This is a slightly different version than the pongal with more added coconut milk. This has a sweeter taste than the pongal.

Ingredients:

Red raw rice 2cups
Water 3 cups
Coconut milk 2 cup

Method:

Wash the rice and drain.

Boil the water in a pan and when boiled, add the rice and cook until the rice is half cooked.

Now add the milk and stir well and simmer in low heat until most of the liquid has disappeared. And the rice is gluey.

Take care not to allow the rice to stick at the bottom of the pan.

Serve with: Coconut sambal or can be eaten on its own.