Friday, March 29, 2024

 

Fried Chicken Gullet

 

Fried Chicken Gullet

Ingredients:

Chicken Gullet 200Gms - fresh is preferred
Chilli powder 2 teaspoons
Turmeric powder ½ teaspoon
Onion 1 medium
Ginger 1 inch piece
Curry leaves 10
Salt to taste
Oil 3 tablespoons

Method:

Remove all the fat on the gullet pieces.

Clean and wash well all the gullet pieces and keep them whole.

In a pan mix the chilli powder, turmeric powder and salt into a paste and mix with gullet pieces well. Rest for 20 minutes.

Slice onions into rings and cut ginger into tiny pieces.

Deep fry the chicken gullet in hot oil until they are almost cooked.

Add the cut onions, ginger pieces, curry leaves and keep frying in low heat occasionally turning each piece until done.

Take care while frying gullet pieces as they tend to split on high heat.

 

 

Fried Chicken Liver

                       Fried Chicken Liver

 

Ingredients:

Chicken liver 200Gms - fresh is preferred
Chilli powder 2 teaspoons
Turmeric powder ½ teaspoon
Roasted curry powder 1 teaspoon
Onion 1 medium
Ginger 1 inch piece
Curry leaves 10
Salt to taste
Oil 3 tablespoons

Method:

Clean and wash liver and keep them whole.

In a pan mix the chilli powder, curry powder, turmeric powder and salt into a paste and mix with liver well. Rest for 20 minutes.

Slice onions into rings and cut ginger into tiny pieces.

Shallow fry the chicken liver in hot oil until they are half cooked.

Add the cut onions, ginger pieces, curry leaves and keep frying in low heat occasionally turning each piece until done.

You can add some lime juice if you like it that way.

Take care while frying liver as they tend to split on high heat.

 

 

 

 

 

Chicken Fried

 

Ingredients:

Chicken 500 Gms - preferably boneless
Onions 2 large
Roasted curry powder ½ tablespoon
Chilli powder ½ tablespoon
Turmeric powder 1 teaspoon
Ginger
Curry leaves 10
Salt
Oil for frying

Method:

Skin, clean and cut chicken into bite size pieces.

Mix curry powder, chilli powder, salt, turmeric powder together in a large dish with sufficient water to make it to a paste.

Put the chicken pieces into this dish and mix well with the paste so that all the pieces are coated with the paste.

Set aside to marinade for 20 minutes.

In the mean time, slice onions into thin strips and chop ginger into small pieces.

In a hot pan add oil and deep fry chicken pieces little at a time. Make sure they are cooked well. Drain and save.

When all the chicken has been fried, in a clean pan, in little oil fry the onions until they turn golden brown.

Now add the ginger pieces and curry leaves and fry further until onion pieces turn crispy.

Add the fried chicken and mix well so that all the chicken pieces are coated with onions and ginger.

Rest for 20 minutes before eating.

 

 

Chicken Kulambu

 

Ingredients and method are as for mutton kulambu with chicken 500 Gms instead of mutton.

 

Chicken Curry

 

Ingredients:

Chicken 500 g - can be whole chicken (instead of lamb)
Rest of the ingredients are same as for mutton curry

Method:

Skin, clean the chicken and separate the bones from flesh.
Cut the fleshy part of the chicken into ¾inch cubes and disjoint the bony part into smaller portions.
Take care not to splinter the bones.
The rest of the process of making chicken curry is as for mutton curry - Click here.